Based on excellent aged balsamic vinegar from central California, we added fresh figs to obtain delicious fig balsamic vinegar.
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Thick to perfection, you can feel the sweet and sticky side of the fig from the first contact. This is all natural because we used fresh figs to make this delicious fig balsamic vinegar.
Naturally Intense and sweet, the taste of figs can be found deep in the balsamic vinegar. The taste of balsamic vinegar is enhanced by the mere presence of the fresh fruit.
At Olive Pressée, our guilty pleasure is to use fig balsamic vinegar on a seared duck foie gras or baked duck breast. The taste of the fig is beautiful, especially when highlighted by a meat such as duck.
It simply accompanies your wonderful pies, rillettes or cretons as an appetizer.
Olive Pressée distributing this fig balsamic vinegar in glass bottles of 100ml, 200 ml, 375 ml.
OLIVE PRESSÉE DOES NOT CHARGE TAXES ON HIS OLIVE OIL AND BALSAMIC VINEGAR.