Attention cask 25 Olive Pressée balsamic vinegar is absolutely unique! After several years of refinement we get an exceptional product...
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Let's be clear, 25 stars balsamic vinegar do not be tasted, it savored!
The method used to elevate our cask 25 balsamic vinegar is the traditional technique used in Modena, Italy: Solera.
This method involves transferring repeatedly balsamic vinegar in different barrels. For this exceptional vinegar, the wood is very good to give it a refined taste.
On a typical dark brown and in frank thick, cask 25 balsamic vinegar will propel you to the rank of chef, whenever you use in your dishes!
For connoisseurs, our old cask 25 balsamic vinegar blends perfectly with a carpaccio of beef or duck breast with honey. Ricardo uses the old balsamic vinegar with a leg of lamb. I bet that this dish is delicious!
Olive Pressée sells this product in glass bottles of 100ml and 200 ml
OLIVE PRESSEE DOESN’T CHARGE TAXES ON HIS OLIVE OIL AND BALSAMIC VINEGAR.