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Its subtle taste goes well with vinaigrettes, salsa, pesto or seasonings.
It is allergen-free, so anyone can consume it. Although it has many fatty acids, these are fragile and do not tolerate heat well. It is then recommended to consume it cold, that is to say raw. Keep refregirated.
From la Ferme Tournevent (product of Quebec), organic, vegan, gluten free, non-GMO.