Ginger Infused White Balsamic Vinegar

Our white balsamic vinegar infused with organic ginger pulp is perfect for deglazing meat, especially chicken and pork. Its frank taste makes it the perfect ally to enhance your Asian and Indian dishes. A small drop can even add sparkle to your cocktails!

In addition to being delicious, ginger has many benefits, such as relieving nausea, pain, colds and flu, and bloating.

Additional Information :

• From Modena, Italy
• Made of 80% grape must and 20% wine vinegar
• No added sugar
• 100% vegan
• Gluten free
• Non-GMO