Ginger infused white balsamic vinegar
Our white balsamic vinegar infused with organic ginger pulp is perfect for deglazing meat, especially chicken and pork. Its frank taste makes it the perfect ally to enhance your Asian and Indian dishes. Made of 80% grape must and 20% wine vinegar, it is naturally sweet and thick.
Product of Modena, no added sugar, vegan, non-GMO, gluten-free.