Blood orange infused white balsamic vinegar

Blood oranges and white balsamic vinegar combine wonderfully to create this unique condiment with a sweet and tangy taste. Made of 80% grape must and 20% wine vinegar, it has no added sugar and is naturally thick.

It goes well with white fish and seafood, as well as game meat, poultry and pork.

Product of Modena, no added sugar, vegan, gluten free, non-GMO.