Blackberry infused dark balsamic vinegar
Syrupy and sweet, this blackberry infused dark balsamic vinegar can be used for dressings, marinades and sauces that go wonderfully well with beef and game meats. It goes well with cheeses, nuts, spinach and cocktails!
Made of 80% grape must and 20% wine vinegar, it is naturally sweet and thick.
From Modena, no added sugar, vegan, gluten free, non-GMO.