Organic Camelina Oil

With its delicate herbaceous scent and its subtle cabbage and hazelnut taste, camelina oil is very versatile and unique in its kind.

Thanks to its very high level of omega-3, it has a higher smoke point than most other oils, which makes it the ideal oil for cooking, grilling and baking. It also goes well with tartares and salads.
 
Frying: Not Recommended > According to the Government of Canada, although it supports frying temperatures, it is not recommended to subject it to heat for long periods.
 

Additional Information :

• Product of Quebec
• Organic 
• 100% vegan
• Gluten free
• Non-GMO
• 4 nutrients: Vitamin E (phytosterol), polyunsaturated fatty acids omega-3, omega-6 (healthy ratio 2:1) and monounsaturated omega-9
• High smoke point - 475°F (245°C)