Fig infused dark balsamic vinegar
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In addition to its rich and creamy texture, its slightly sweet and delicate taste goes remarkably well with both sweet and savory dishes. Figs go well with pork, nuts, cold meats and cheese, especially goat cheese and blue cheese. Of course, it will also enhance your dressings and marinades!
Made of 80% grape must and 20% wine vinegar, it is naturally sweet and thick.
From Modena, no added sugar, vegan, gluten free, non-GMO.