Fig Infused Dark Balsamic Vinegar

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    In addition to its rich and creamy texture, its slightly sweet and delicate taste goes remarkably well with both sweet and savory dishes. Figs go well with pork, nuts, cold meats and cheese, especially goat cheese and blue cheese. Of course, it will also enhance your dressings and marinades!

    Suggestions: For the sweet tooth, drizzle our balsamic vinegar over yogurt, honey and caramelized figs and you won't be able to go back! You can replace the yogurt with ice cream for a more indulgent dessert.

    Additional Information :

    • From Modena, Italy
    • Made of 80% grape must and 20% wine vinegar
    • No added sugar
    • 100% vegan
    • Gluten free
    • Non-GMO
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