Hibiscus infused dark balsamic vinegar

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    Its light tangy taste makes this balsamic the secret ingredient of all your desserts and sauces that will go wonderfully with duck breast or any other game meat.

    Made of 80% grape must and 20% wine vinegar, it is naturally sweet and thick.

    From Modena, no added sugar, vegan, gluten free, non-GMO.

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