Ingredients
- 1 fresh baguette
- 15 ml of Squeeze It Air Fryer Pressed Olive Oil
- 1 pinch of pepper
- 1 pinch of salt
- 30 ml of Olive Pressée fig balsamic
Preparation
- Cut the baguette into thin slices,
- In a large bowl, toss the sliced bread with a few dashes of “ Squeeze It” Air Fryer .
- Add salt and pepper to taste.
- Preheat your Air Fryer to 375ºF for 3 mins add the bread and cook for about 5 mins.
- Place the croutons in a dish and cover them with drizzles of balsamic vinegar with figs from Olive Pressée.
- Enjoy your meal!
