Vinaigrette maison à la moutarde de Dijon et pomme rouge du Québec

Homemade dressing with Dijon mustard and Quebec red apple

Quebec apple season is back, so it's the perfect time to cook some meals with your pickings!

So here is a simple dressing recipe that will bring out the delicious taste of fresh apple.


  • 140 grams of fresh red apple (McIntosh, Gala, Paulared, Spartan, Lobo, etc.);
  • 1 French shallot;
  • 1 1/2 tsp. brown sugar;
  • 1 tbsp. Dijon mustard;
  • 1/4 cup white wine vinegar;
  • 2 tbsp. apple juice;
  • 3/4 cup Olive Pressée extra virgin olive oil;
  • 1 tbsp. lemon juice;
  • A pinch of salt ;



  1. Peel the apples and shallot. Roughly chop them.
  2. In a blender, mix all the ingredients together until the dressing has a velvety consistency.


*Can last up to 10 days in the refrigerator in an airtight container.

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