Creamy and full of flavor, this tangy vegan dressing is perfect for peanut lovers!
- 2 tbsp. creamy unsweetened peanut butter;
- 1 tsp. fresh ginger, grated;
- 1 tsp. garlic, minced;
- 1 tbsp. tamari
- 1 tsp. Olive Pressée toasted sesame oil;
- The juice of one lime;
- 1 to 2 tbsp. water;
- Combine all ingredients in a bowl and whisk with a fork until smooth.
For a nut-free version, replace the peanut butter with sunflower butter.
Store for up to 1 week in an airtight container.