Vinaigrette aux Arachides et au Gingembre

Peanut and Ginger Dressing

Creamy and full of flavor, this tangy vegan dressing is perfect for peanut lovers!





  1. Combine all ingredients in a bowl and whisk with a fork until smooth.



For a nut-free version, replace the peanut butter with sunflower butter.


Store for up to 1 week in an airtight container.

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.