Peanut and Ginger Dressing

Creamy and full of flavor, this tangy vegan dressing is perfect for peanut lovers!

Ingredients

• 2 tbsp. creamy unsweetened peanut butter;
• 1 tsp. fresh ginger, grated;
• 1 tsp. garlic, minced;
• 1 tbsp. tamari 
• 1 tsp. Olive Pressée toasted sesame oil;
• The juice of one lime;
• 1 to 2 tbsp. water;

Instructions 

1. Combine all ingredients in a bowl and whisk with a fork until smooth.

Note

For a nut-free version, replace the peanut butter with sunflower butter.

Conservation

Store for up to 1 week in an airtight container.