Vinaigrette Grecque Maison

Homemade Greek Dressing

You can find many Greek dressings at the grocery store, but you have to admit, nothing beats a delicious homemade Greek dressing. With its bitterness and freshness, you won't be able to live without it.



  • 1 large garlic clove, finely chopped;
  • 1/2 cup Olive Pressée extra virgin olive oil;
  • 3 tbsp. Olive Pressée red wine vinegar;
  • 1 tbsp. freshly squeezed lemon juice;
  • 1/2 tsp. Dijon mustard;
  • 1 tsp. dried oregano;
  • 1/2 tsp. salt;
  • Freshly ground black pepper;



  1. In a bowl, mix all the ingredients together and whisk. 



If your dressing is too bitter, you can add a pinch of sugar to balance out the flavors.

To make it creamy, you can add 2-3 tbsp. plain Greek yogurt (non-vegan).



Store in the fridge for up to two weeks in an airtight container.

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