Vinaigrette Française Classique

Classic French Dressing

This homemade French dressing recipe is simple and vegan. It is definitely a must to add to your cookbook!

 

Ingredients

  • 2 tbsp. Olive Pressée red wine vinegar;
  • 1 French shallot, minced;
  • 1 tbsp. Dijon mustard;
  • 6 tbsp. Olive Pressée extra virgin olive oil;
  • 1 tbsp. fresh chive, minced;
  • 1/2 tsp. ground black pepper;
  • 1/4 tsp. salt

 

Preparation

  1. Mix the vinegar and salt together and whisk with a fork until the salt is dissolved.
  2. Add the shallot and Dijon mustard and mix. Slowly add the oil, whisking constantly. 
  3. Add the pepper and chives and mix again.
  4. Let sit at room temperature in an airtight container for an hour before serving.

 

Note

If the dressing is too thick, add a splash of lemon juice.

If the dressing is too runny, add a little Dijon mustard.

 

Conservation

Store in the fridge for up to 5 days in an airtight container.

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