Vinaigrette Végane à la Mangue

Vegan Mango Dressing

Perfect for summer, this vegan mango dressing goes wonderfully with all salads, vegetables, tofu and for a non vegan recipe, chicken, pork, seafood and fish. 



  • 1 cup fresh or frozen mangoes;
  • The juice of one lime;
  • 1 tbsp. Olive Pressée apple cider vinegar;
  • 1 tbsp. Olive Pressée extra virgin olive oil
  • 1 tbsp. Olive Pressée green mango infused white balsamic vinegar (optional)
  • 1/4 cup fresh cilantro;
  • 1/2 tsp. sea ​​salt;
  • 1/2 tsp. cumin powder;
  • 1/2 tsp. garlic powder;
  • 1/2 tsp. curry powder;



  1. In a food processor or blender, combine all ingredients and blend. 



For a kick of heat, add 1/2 - 1 fresh jalapeño pepper, a big pinch of hot pepper flakes, OR 1 tbsp. ginger.



Store in the refrigerator for one week in an airtight container.

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.