Vinaigrette Végane à la Mangue

Vegan Mango Dressing

Perfect for summer, this vegan mango dressing goes wonderfully with all salads, vegetables, tofu and for a non vegan recipe, chicken, pork, seafood and fish. 





  1. In a food processor or blender, combine all ingredients and blend. 



For a kick of heat, add 1/2 - 1 fresh jalapeño pepper, a big pinch of hot pepper flakes, OR 1 tbsp. ginger.



Store in the refrigerator for one week in an airtight container.

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