Vegan Maple and Balsamic Dressing

Easy and tasty, this vegan dressing will become a must to enhance your salads in just a few minutes!

Ingredients

• 4 tbsp. maple syrup;
• 4 tbsp. Olive Pressée Cask 25 dark balsamic vinegar;
• 2 tbsp. Olive Pressée extra virgin olive oil;
• 2 tbsp. Dijon mustard;
• 1/2 tsp. sea salt

Instructions 

1. In a bowl, combine all the ingredients while whisking.

Conservation

Store in the fridge for up to 5 days in an airtight container.