Easy and tasty, this vegan dressing will become a must to enhance your salads in just a few minutes!
- 4 tbsp. maple syrup;
- 4 tbsp. Olive Pressée Cask 25 dark balsamic vinegar;
- 2 tbsp. Olive Pressée extra virgin olive oil;
- 2 tbsp. Dijon mustard;
- 1/2 tsp. sea salt
- In a bowl, combine all the ingredients while whisking.
Store in the fridge for up to 5 days in an airtight container.