Vinaigrette Végane à l'Érable et Balsamique

Vegan Maple and Balsamic Dressing

Easy and tasty, this vegan dressing will become a must to enhance your salads in just a few minutes!



  • 4 tbsp. maple syrup;
  • 4 tbsp. Olive Pressée dark balsamic vinegar;
  • 2 tbsp. Olive Pressée extra virgin olive oil;
  • 2 tbsp. Dijon mustard;
  • 1/2 tsp. sea salt


  1. In a bowl, combine all the ingredients while whisking.


Store in the fridge for up to 5 days in an airtight container.

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