Vinaigrette Végane à l'Orange et au Basilic

Vegan Orange and Basil Dressing

This summer salad is perfect to enhance your beautiful sunny afternoons. Refreshingly sour, sweet and salty, this vegan dressing is a savory combination that will make your taste buds sparkle!



  • 1 cup fresh basil, finely chopped;
  • 1 tbsp. Dijon mustard;
  • 3 tbsp. Olive Pressée avocado oil;
  • The juice of one orange;
  • The juice of one lime;
  • Salt and pepper.



  1. Mix all the ingredients together and whisk with a fork.



Store in the refrigerator for up to two weeks in an airtight container.

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