Vinaigrette Estivale à la Fleur d'Hibiscus

Hibiscus Flower Summer Dressing

This original vegan dressing made with hibiscus flowers is ideal to enhance your summer meals or simply to add something new to your menu!



  • 3 tbsp. hibiscus syrup;
  • 1 French shallot, finely chopped;
  • 2-3 garlic cloves, finely chopped;
  • 1/3 cup Olive Pressée red wine vinegar;
  • 2 tbsp. Dijon mustard;
  • 1 tsp. coarse salt;
  • 1 tsp. ground black pepper;
  • 2 tbsp. powdered hibiscus flowers;
  • 2/3 cup Olive Pressée extra virgin olive oil;



  1. Combine the shallot, garlic, hibiscus syrup, red wine vinegar, Dijon mustard, salt, pepper and hibiscus flower powder in a bowl and mix everything together.
  2. Gradually add the olive oil, whisking constantly.


For a creamier version, add 1-2 tbsp. plain yogurt.

For a sweeter version, add 1 tbsp. honey.


Store the dressing in the refrigerator for 2 to 3 weeks in an airtight container.

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