Vinaigrette Estivale à la Fleur d'Hibiscus

Hibiscus Flower Summer Dressing

This original vegan dressing made with hibiscus flowers is ideal to enhance your summer meals or simply to add something new to your menu!

 

Ingredients

 

Instructions 

  1. Combine the shallot, garlic, hibiscus syrup, red wine vinegar, Dijon mustard, salt, pepper and hibiscus flower powder in a bowl and mix everything together.
  2. Gradually add the olive oil, whisking constantly.


Note

For a creamier version, add 1-2 tbsp. plain yogurt.

For a sweeter version, add 1 tbsp. honey.


Conservation

Store the dressing in the refrigerator for 2 to 3 weeks in an airtight container.

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.