Vinaigrette Estivale à la Fleur d'Hibiscus

Hibiscus Flower Summer Dressing

This original vegan dressing made with hibiscus flowers is ideal to enhance your summer meals or simply to add something new to your menu!





  1. Combine the shallot, garlic, hibiscus syrup, red wine vinegar, Dijon mustard, salt, pepper and hibiscus flower powder in a bowl and mix everything together.
  2. Gradually add the olive oil, whisking constantly.


For a creamier version, add 1-2 tbsp. plain yogurt.

For a sweeter version, add 1 tbsp. honey.


Store the dressing in the refrigerator for 2 to 3 weeks in an airtight container.

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