Vinaigrette Végane au Gingembre

Vegan Ginger Dressing

Our delicious vegan ginger dressing pairs wonderfully with seasonal fruits and nuts. None can resist its sour and sharp taste which mixes with any greenery.

 

Ingredients

  • 1/2 cup Olive Pressée extra virgin olive oil;
  • 2 tbsp. Olive Pressée apple cider vinegar;
  • 2 tbsp. Dijon mustard;
  • 1 tbsp. maple syrup;
  • 2 tbsp. finely grated fresh ginger;
  • 1/2 tsp. sea salt;
  • Fresh, ground pepper.

 

Preparation

  1. In a bowl, whisk all the ingredients together. 

  

Note

For a non-vegan recipe, this dressing goes wonderfully well with feta or goat cheese. 

 

Conservation

Store in the refrigerator up to 10 days in an airtight container.

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